Masala Dosa, Uttapam feature among world’s 100 best pancakes

India’s famous masala dosa has been ranked 6th in the world’s best pancakes list by TasteAtlas. It received a strong 4.3 star rating, showing its growing popularity across the world.

Other indian disease that made it to the list:

Regular dosa: 15th rank (4.2 rating) 

Paper dosa: 35th rank (4.1 rating) 

Appam: 60th rank (3.9 rating)

Pesara dosa: 63rd rank (3.8 rating)

Uttapam: 74th rank (3.7 rating)

Neer dosa: 84th rank (3.5 rating)

Malpua: 84th rank (3.5 rating)

Kallappam: 95th rank(3.2 rating)

Rava dosa: 96th rank (3.2 rating)

Pitha: 98th rank (3.1 rating)

In total, 10 Indian dishes were featured in the Top 100 pancakes list.

Though dosa is not usually seen as a pancake in India, TasteAtlas included it because of its similar cooking style. Unlike sweet pancakes from other countries, dosa is known for its crispy texture, fermented taste, and spicy flavor.

The list also included international dishes like French crepes, placing Indian food among the world’s most loved cuisines.

Overall, this achievement is a proud moment for India’s food culture, showing that traditional dishes can compete with popular global foods and win hearts everywhere.

Food experts also believe that dosa’s simple ingredients and healthy preparation make it popular among people looking for light and nutritious meals. Its variety, from plain dosa to masala and paper dosa, adds to its wide appeal.

With growing international demand and online food trends, dishes like dosa are now reaching new audiences across the globe, strengthening India’s position in the global food industry.