<p style="text-align: left;"><img src="https://static.gujaratsamachar.com/content_image/content_image_434373b6-be2d-444e-8c0d-ea1228bf4dbf.jpeg" data-filename="Don’t Miss out on the Legacy and Flavor of Ahmedabad’s Pols this Diwali.png" style="width: 100%;"><br></p><p style="text-align: left;">With Diwali around the corner, the narrow lanes of Ahmedabad’s Old City are buzzing with the irresistible aroma of Farsan – Gujarat’s signature snacks.</p><p style="text-align: left;">In the heart of the Pol area, three iconic Farsan shops continue to capture hearts and taste buds, each carrying forward a legacy that has made these treats synonymous with local festive celebrations for over six decades.</p><p style="text-align: left;"><b>1) Ganthiya and Chawanu: A Time-Honored Taste</b></p><p style="text-align: left;">Located in the bustling Dada Saheb Pol, New Bhavnagari Farsan House has been a beloved spot for authentic Gujarati Farsan since 1963. Established by Harshil Sheth’s grandfather, this shop introduced Ahmedabad to two distinct specialities — Vanela Ganthiya and Chawanu (namkeen mixture). Over the past 61 years, they’ve adhered to the same traditional recipe passed down through three generations.</p><p style="text-align: left;">"Our recipes and methods are a family treasure. It’s our commitment to tradition and the trust of our customers," shares Harshil Sheth, the current owner.</p><p style="text-align: left;">The Vanela Ganthiya, celebrated for its crisp texture and balanced spice, pairs perfectly with the shop’s signature papaya chutney. This chutney, with its tangy-sweet notes, offers a unique contrast that enhances the flavours of the Ganthiya, making it an essential Diwali treat for Amdavadis. The shop sees a significant uptick in customers during the festive season, as locals and visitors seek out these nostalgic flavours.</p><p style="text-align: left;"><b>2) Kachori: A Fusion of Flavors</b></p><p style="text-align: left;">In the Hanumanwali Pol, Bansidhar Kachori has been a go-to for kachori enthusiasts for 60 years. Known for its fusion bomb kachori, the shop serves devoted buyers of about 400 pieces daily. Priced at a humble ₹30, each kachori is stuffed with a unique blend of Lasan (garlic) and Ambodiya (raw mango) chutney, which has become the shop’s calling card.</p><p style="text-align: left;">The shop is open from 9 am. to 9 pm, bustling with eager patrons waiting to savour this delicious, freshly prepared treat. Bansidhar’s kachori has become a neighbourhood icon, offering a taste of tradition with a twist that has made it a citywide favourite.</p><p style="text-align: left;"><b>3) The Bhakarwadi Specialist</b></p><p style="text-align: left;">A short walk away in the Ratan Pol area is Zaveriwad Farsan House, a stalwart in Ahmedabad’s Farsan scene for the past 62 years. Known for its distinctive Long Roll Bhakarwadi, the shop attracts locals and tourists alike who crave this unique snack. Unlike typical bhakarwadi’s, which are often sliced, Zaveriwad’s long rolls are left whole to preserve the freshness of their rich filling.</p><p style="text-align: left;">“Our Bhakarwadi filling is a carefully crafted blend of green chillies and peanuts. This gives each bite an irresistible mix of heat and crunch that you won’t find anywhere else,” explains Dharmil Patel owner. The whole, unsliced roll retains the stuffing’s texture and aroma, making it a favourite for those seeking a one-of-a-kind snack. As Diwali nears, orders for these iconic bhakarwadi’s surge, adding an extra element of festivity to the season.</p><p style="text-align: left;"></p><blockquote class="instagram-media" data-instgrm-permalink="https://www.instagram.com/reel/DBoPT7-POWj/?utm_source=ig_embed&amp;utm_campaign=loading" data-instgrm-version="14" style=" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);"><div style="padding:16px;"> <a href="https://www.instagram.com/reel/DBoPT7-POWj/?utm_source=ig_embed&amp;utm_campaign=loading" style=" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;" target="_blank"> <div style=" display: flex; flex-direction: row; align-items: center;"> <div style="background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; 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<script async="" src="//www.instagram.com/embed.js"></script><p></p><p style="text-align: left;">Celebrating Diwali with Ahmedabad’s Farsan Traditions</p><p style="text-align: left;">With Diwali just around the corner, the Pol area in Ahmedabad is a vibrant hub of culinary nostalgia. New Bhavnagari Farsan House, Bansidhar Kachori Wala, and Zaveriwad Farsan House continue to honour their legacies through flavours that resonate with generations.</p><p style="text-align: left;">Each shop has not only preserved its recipes but has also embedded itself deeply in the cultural fabric of the city, bringing families together and adding unforgettable flavours to the festive season. As Amdavadis line up to enjoy these savoury treats and celebrate the spirit of community and also the flavour that defines Ahmedabad’s rich food heritage.</p>

With Diwali around the corner, the narrow lanes of Ahmedabad’s Old City are buzzing with the irresistible aroma of Farsan – Gujarat’s signature snacks.

Ahmedabad

Diwali

signature-snacks

Old-City

Ganthiya

Chawanu

Bhakarwadi

Kachori

Hanumanwali-Pol

Ratan-Pol

Dada-Saheb-Pol

Don’t Miss out on the Legacy and Flavor of Ahmedabad’s Pols this Diwali

Don’t Miss out on the legacy and flavor of Ahmedabad’s pols this Diwali

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