Researchers in Europe have discovered that cockroach ‘milk’ contains more proteins and calories compared to cow’s milk, making it a surprising but potential superfood.

According to a report published in the Excli Journal (Experimental and Clinical Sciences) titled ‘Diploptera Punctata (Cockroach) Milk as the Next Superfood’, cockroach milk has been found to be more nutritionally dense than that of a cow.

The study particularly focuses on a unique species of cockroach called Diploptera Punctata, which is known for giving birth to live offspring instead of laying eggs like other cockroach species. 

During the lactation period, the mother cockroach produces a pale yellow milk to feed her newborns. Interestingly, this milk, once consumed by the newborns, crystallises in their stomach. Researchers found that these crystals are packed with high amounts of calories, amino acids, fats, and healthy sugars, making it a well-balanced and energy-rich food source.

The report further suggests that milk protein crystals and other products derived from cockroaches could potentially be part of the next generation of superfoods. However, it is crucial to note that cockroach milk is being considered as a supplement for milk, not a replacement.

While the thought of consuming cockroach milk may sound bizarre, its high nutritional value could open new doors for sustainable and energy-dense food alternatives in the future.